DINNER MENU

Appetizers

 

Toscano

-Fresh mozzarella, olives, prosciutto, roasted peppers, eggplant, soppressata and sharp provolone served with bruschetta ~14

 

Saute di Cozze

-Mussels sautéed with garlic in your choice of red or white sauce ~9

 

Mozzarella Fritta

-Fried mozzarella sticks with a side of sauce ~7

 

Calamari Fritti

-lightly battered and crispy served with our fresh marinara sauce ~10

 

Caprese

-Tomatoes and fresh mozzarella with basil and extra virgin olive oil ~9

 

Vongole Casino

-Our version of the clams classic ~8

 

Insalata di Mare

-A cold seafood salad with mussels, calamari and shrimp with celery, olive oil and lemon juice ~12

 

 

Salads

Spiritosa

-Mixed greens with goat cheese, sliced apples, walnuts and dried cranberries ~10

 

Antipasto

-Ham, capicola, salami and provolone cheese over a bed of lettuce with tomatoes, onion and olives

 

Chefs

-Turkey, ham and provolone cheese over greens tiwh roated peppers, onions, tomatoes and olives ~8

 

Caesar

-Crisp romaine lettuce served with our homemade Caesar dressing, topped with croutons ~6

 

Pollo

-Grilled chicken breast, romaine lettuce, roasted peppers, provolone cheese, tomatoes and olives ~10

 

J.Cobb

-Mixed greens, crumbled bleu cheese, olives, bacon and tomatoes ~9

 

Add Chicken ~3, Add Salmon ~market price,

Add 4 Jumbo Shrimp ~market price, Add Colossal Crabmeat ~market price

 

Add Chicken ~3  Add Salmon ~market price,

Add 4 Jumbo Shrimp ~market price

Add Colossal Crabmeat ~market price

 

 

Pizza

Margherita

-fresh mozzarella, tomato sauce, basil, olive oil ~10

 

Marinara

- With garlic, tomato sauce, oregano and olive oil ~8

 

Quattro Formaggi

-Four cheeses, tomato sauce, basil ,olive oil ~12

 

Vegetariana

-White pizza with fresh mozzarella, spinach, garlic, tomatoes, broccoli and mushrooms ~11

 

Quattro Stagioni

-With fresh mozzarella, tomato sauce, ¼ black olives, ¼ artichokes, ¼ ham, ¼ mushrooms ~12

 

Regina

-Tomato sauce, fresh mozzarella, ham, mushrooms ~12

 

Capricciosa

-With fresh mozzarella, tomato sauce, prosciutto, black olives, artichokes and soppressata ~14

 

 

Pasta

Tomato & Marinara sauce are always available upon request

 

Carbonara

-A white sauce with bacon and beaten eggs, sautéed in butter, then mixed with parmigiano cheese and cream ~13

 

Amatriciana

-Sautéed onions and bacon, plum tomatoes ~13

 

Puttanesca

-Garlic, black olives, capers & spicy marinara sauce ~13

 

Bolognese

-Ground beef, onions and spices in a tomato sauce ~13

 

Russe

-Our own vodka pink cream sauce ~13

 

 

Traditional Pasta

Tortellini Tre P

-Prosciutto, peas and parmigiano in an alfredo sauce ~13

 

Melenzane Parmigiana

-Lightly battered eggplant layered with mozzarella and parmigiano cheeses and baked ~13

 

Involtini di Melenzane

-Stuffed with ricotta and mozzarella cheeses, topped with sauce and mozzarella ~13

 

Cannelloni

-Stuffed with ricotta cheese, topped with mozzarella and served in a tomato sauce ~13

 

Ravioli in Salsa Rosa

-Served in a pink cream sauce, smothered with mozzarella and baked to perfection ~13

 

Gnocchi Della Casa

-Sautéed with shrimp and broccoli in a branded cream sauce, then topped with mozzarella ~18

 

Gnocchi Sorrento

-Tomato sauce, lightly spiced with basil, then topped with mozzarella ~13

 

Lasagna

-Our classic with meat and cheese, baked in tomato sauce ~13

 

 

Chicken & Veal

Saporito

-Dipped in egg batter, sautéed in olive oil, topped with crabmeat, spinach and mozzarella, served in a wine sauce     Chicken ~18    Veal ~22

 

Sorrento

-Dipped in egg batter, sautéed in olive oil with mushrooms, eggplant and sundried tomatoes, topped with mozzarella     Chicken ~16     Veal~20

 

Marsala

-Pan sautéed with mushrooms in a sweet marsala sauce   Chicken ~15    Veal ~19

 

Capri

-Dipped in egg batter, sautéed in olive oil, then combined with jumbo lump crab meat, asparagus and sundried tomatoes in a lemon wine sauce   Chicken ~18   Veal ~22

 

Maximo

-Dipped in egg batter, then sautéed in olive oil with mushrooms, asparagus and sundried tomatoes in a light marinara sauce  Chicken ~16    Veal ~20

 

Amalfi

-Dipped in egg batter, sautéed in olive oil with jumbo shrimp, garlic & mushrooms, topped with mozzarella and served in a light marinara sauce

Chicken ~18   Veal ~22

 

Saltimbocca

-Sautéed with mushrooms in a white wine sauce, smothered with prosciutto and mozzarella   Chicken ~16   Veal ~20

 

Francese

-Dipped in egg batter, sautéed in olive oil with mushrooms in a lemon wine butter sauce   Chicken ~15   Veal ~19

 

Vitello Papalino

-Veal scaloppini sautéed in a white wine sauce, topped with prosciutto and smoked fresh mozzarella, served over a bed of spinach ~20

 

 

Seafood

Montemare

-Clams, scallops, shrimp, peppers and mushrooms in your choice of red or white sauce over linguine ~21

 

Del Golfo

-Clams, mussels, scallops and jumbo shrimp in red or white sauce over linguine ~21

 

Cozze

-A generous portion of mussels in a white or ed sauce over linguine ~15

 

Vongole

-With either a white wine garlic sauce or marinara sauce over linguine ~17

 

Gamberi

-In a scampi white wine garlic sauce or marinara sauce over your favorite pasta ~20

 

Salmone Griglia

-Served over fresh vegetables ~19

 

Salmone Neretto

-Blackened salmon filet, grilled and served over fettuccine alfredo ~20

 

Misto

-Salmon, clams scallops and jumbo shrimp in a lemon wine sauce, served over capellini ~21

 

 

Children's Menu

Children under 12 years old

 

Chicken Parmigiana with Pasta ~7

 

Linguine, Penne or Ravioli ~6

Add a meatball ~1

 

Chicken Fingers w/ French Fries ~7

 

Pizza ~8

 

 

Side Dishes

French Fries ~3

 

French Fries w/ Cheese ~4

 

Meatballs or Sausage ~4

 

Mixed Vegetables ~4

 

Sauteed Spinach ~3

 

Sauteed Broccoli ~3

 

Grilled Asparagus ~6

 

Sauteed Broccoli Rabe ~7

 

 

Beverages

Coke, Diet Coke, Pink Lemonade, Ginger Ale, Sprite,

Unsweetened Iced Tea ~2.49

 

San Pellegrino 17 oz ~3.5

 

Panna Water 32 oz ~5

 

Orange, Cranberry, Apple Juice or Milk ~3

 

Coffee Tea ~2

 

Cappuccino ~3.5

 

Espresso ~2.5

 

Beers

Dogfish Head, Magic Hat #9, Victory Hop Devel ~6

 

Peroni, Amstel Light, Heineken, Corona, Blue Moon or

Stella Artios ~4.5

 

Samuel Adams ~4

 

Clausthauler (non-alcoholic) ~4

 

Yuengling Lager, Rolling Rock, Budweiser, Coors Light,

Miller Light, Michelob Ultra ~3.5

 

 

Eating raw or under cooked meat or seafood may create food borne illness. Some of our preparation contains fish stock. Please inform your server of any food allergies.

Sharing charge ~3, 18% gratuity added to parties of 8 or more

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Non Solo Pasta  900 West Trenton Ave  Morrisville PA 19067

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